Harbin Modern Dairy Machinery Co., Ltd.
Soy milk equipment - What are the nutrients of soy milk?
Feb 27,2025
What are the nutrients of soy milk?
1. Vegetable protein
Plant protein is mainly derived from rice and beans, but the nutritional value of rice and beans protein is different. The protein from rice noodles lacks lysine (an essential amino acid), so its amino acid score is low, only 0.3 to 0.5, and the degree of absorption and utilization of this type of protein by the body will be worse.
2. Saponin
Saponins are generally soluble in water, methanol and dilute ethanol, easily soluble in hot water, hot methanol and hot ethanol, and insoluble in ether, chloroform and benzene. Saponins are very strong surfactants and can form soap liquid even if highly diluted. Saponins can stimulate the heart. And a very strong hemolytic agent. It is commonly found in foxglove, jujube and some leguminous crops.
3. Acid, linolenic acid
Linoleic acid in soy milk can reduce blood cholesterol and neutral fat content, linolenic acid can improve learning ability, anti-allergy, and make the blood cleaner.
4. Oligosaccharides
It can directly reach the intestine, promote the reproduction of intestinal bacteria such as lactic acid bacteria, improve intestinal metabolism, prevent constipation, and help prevent food poisoning and colorectal cancer.
5. Soy lecithin
Lecithin is very important for the normal activity of cells, it promotes metabolism, prevents cell aging, keeps the body young, and also prevents stains and dullness
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