Product introduction
Pressure spray drying tower is an efficient and multifunctional drying equipment widely used in food, chemical, pharmaceutical and other industries. In the production of soy flour, the equipment can quickly dry soy milk or soy flour solution into delicate powder while maintaining the nutritional content and flavor of the product.
 

Working principle
The pressure spray drying tower uses a high-pressure pump to send the liquid material to the atomizer and atomize it into fine liquid droplets. These droplets come into full contact with hot air and quickly evaporate water in a short period of time to complete the drying process. The dried powder is collected through a cyclone separator, and the exhaust gas is exhausted through a fan.
 

Main features
◆ Fast drying speed: After atomization, the surface area of the droplets is greatly increased, and 95%-98% of the water is instantly evaporated, and the drying time only takes ten seconds.
◆ High product quality: The dried soybean flour has spherical particles with uniform particle size, good fluidity and good solubility.
◆ Wide application range: Hot air or cold air drying can be selected according to material characteristics, with strong adaptability.
◆ High degree of automation: simple operation, convenient control, and easy to realize automated production.
◆ Energy-saving and efficient: Adopt efficient hot air system with low energy consumption.
◆ Hygiene and safety: Food grade stainless steel (such as 304 or 316L) is used for parts in contact with materials to ensure product hygiene.
 

Main model
Multiple models, configured on demand
 

Application field
◆ Soybean flour production: Used for drying soy milk powder, soy milk powder and their products.
◆ Food processing: Suitable for drying dairy products, seasonings, protein and other foods.
◆ Pharmaceutical industry: Can be used for drying Chinese patent medicines, antibiotics and other medicines.
 

Summary of advantages
Pressure spray drying tower has become an ideal equipment in the production of soybean flour due to its high efficiency, energy saving, high degree of automation, hygiene and safety. It not only significantly improves production efficiency, but also ensures high product quality and hygiene standards.

Pressure spray drying tower is an efficient and multifunctional drying equipment widely used in food, chemical, pharmaceutical and other industries. In the production of soy flour, the equipment can quickly dry soy milk or soy flour solution into delicate powder while maintaining the nutritional content and flavor of the product.