Product introduction
The temporary storage and quantitative cutting tank for watercress is an intermediate storage and quantitative conveying equipment used in the production process. It is mainly used to temporarily store pretreated watercress and achieve accurate material transportation through a quantitative cutting device to meet the process requirements of subsequent production links.
 

Main features
◆ Temporary storage function:
Provide stable material buffer to ensure the continuity of the production process.
Materials can be temporarily stored in the event of equipment failure or production adjustments.
◆ Quantitative blanking:
Equipped with a screw feeder or a vibration feeding device, the feeding amount can be accurately controlled according to process requirements.
Quantitative transportation is achieved by adjusting the speed of the valve or motor at the outlet.
◆ Automated control:
Supports PLC control system for remote monitoring and automated operation.
Equipped with liquid level gauges, load cells and other devices to monitor material stocks in real time.
◆ Cleaning and maintenance:
The design conforms to food hygiene standards, and the inner and outer surfaces of the tank body are polished for easy cleaning.
The structure is simple and easy to disassemble and maintain.
 

Application field
◆ Bean paste production: It is used for temporarily storing soaked bean beans and transporting them quantitatively to koji making or fermentation processes.
◆ Food processing: Suitable for other food production processes that require precise material transportation.
 

Technical parameters
◆ Material: Food grade stainless steel.
◆ Capacity: Customized according to production needs.
◆ Control method: manual or automated control.
◆ Discharge method: screw feeder or vibration feeding.
 

Summary of advantages
◆ Precise control: The quantitative cutting function ensures the accuracy of material transportation.
◆ High degree of automation: support automated operations and reduce manual intervention.
◆ Health and safety: Comply with food production hygiene standards to ensure product quality.
◆ Stable and reliable: Temporary storage function ensures the continuity of the production process.

The temporary storage and quantitative cutting tank for watercress is an intermediate storage and quantitative conveying equipment used in the production process. It is mainly used to temporarily store pretreated watercress and achieve accurate material transportation through a quantitative cutting device to meet the process requirements of subsequent production links.