What is soy milk powder? Soybean milk powder is the soybean after baking and grinding and made of food, then what is the value of soybean milk powder? In terms of nutritional value, soybean protein reaches 40%, is a high-quality protein, containing essential amino acids for the human body, containing amino and carboxyl groups of a class of organic compounds. The basic component unit of biological function macromolecule protein is the basic substance of protein required for animal nutrition. In addition, the high content of methionine in milk can supplement the content of methionine in soybean protein, and the complement of animal and plant protein makes the ratio of amino acids more reasonable and more conducive to human digestion and absorption. Experts note: Eating 6.25 grams of soy protein per day can prevent cardiovascular disease, so that people pay more attention to the health care role of soy protein.

Maybe you are usually thirsty, drink a bottle of cold carbonated drink is really refreshing! However, after cooling down, do you realize how much harm these carbonated drinks can do to your body? Some people drink diabetes because they use drinks instead of water. This carbonated drink will do great harm to your body. First, it is not conducive to digestion, carbonated drinks contain a lot of acidic substances, will soften the enamel, easy to contribute to the formation of dental caries. Dentists recommend that if you must drink carbonated beverages, drink them in large gulps rather than small sips, or use a straw to reduce the contact time between the beverage and the teeth. Most carbonated beverages contain phosphoric acid, and phosphorus and calcium are a balanced partner, once ingested too much phosphorus will prevent calcium absorption. As we all know, the body's bones are closely related to calcium intake, and excessive drinking of carbonated beverages will make calcium and phosphorus unbalanced, affecting the storage of calcium in bones.

Today, Harbin Modern Dairy Machinery Co., Ltd. brings you knowledge about soy milk! I believe you will be interested, for us Chinese people in a very long time ago have quoted soy milk, soy milk is also known as our eastern milk, we calculate the history of soy milk in China has almost 2000 years of history, but the beginning can not be called soy milk, soy milk is the name we give now. Of course, soy milk went through a long process of change to become this way: For example, from the very beginning of bulk soy milk, when everyone is full (in fact, there are many on the street now, the key is not to go through how to process, and nutrition can also be, so it is also very extensive), but now people's living standards have improved, of course, you have to pay more attention to nutrition this piece, and then packaging soy milk soy milk, which is also a very important stage, It makes people more familiar with the value and role of our traditional soy milk. At present, the market share of soy milk in our country can reach 100 billion, what a spectacular figure, which also implies the development prospects of soy milk products in our country, of course, soy milk in the production process of equipment is also very important. Compared with the past, our soy milk industry has been in the most preliminary stage, mainly loose soy milk as the main product, but it is also easy to appear all kinds of bad phenomena because of the process means, such as the taste is not pure, there is a bean smell, so the process of soy milk is also very important! Compared with the past, China began to package soy milk products, and the advanced process makes us more aware of the market potential of soy milk, but the product shelf life is very short, and the transportation is not convenient. But with the improvement of life and the improvement of soy milk equipment, there is now soy milk, of course, other developed may have already completed this transition, we still need to work hard!

Soy milk is very nutritious and easy to digest and absorb. Soy milk is an ideal food to prevent and cure hyperlipidemia, hypertension, arteriosclerosis, iron deficiency anemia, asthma and other diseases. It is a favorite drink and a nutritious food for all ages, and enjoys the reputation of "plant milk" in Europe and the United States. But let me tell you something. People who are taking antibiotics such as erythromycin are not easy to drink soy milk, the two will have antagonistic chemical reactions oh ~ so we must drink under the premise of good health, soy milk is the use of modern processing technology, soybean as raw materials to produce a white emulsion without bean smell, its appearance is almost the same as cow's milk, but its taste lacks the unique aroma of milk. After the preparation of soy milk, its nutritional content can be comparable to milk, and no lactose, is lactose intolerant drinking good. Soy milk is different from traditional soy milk in China. Soy milk has a beany taste and bitter taste, and soy milk because of the use of modern technology and technology in the production process, so that the product to remove the inherent beany taste and bitter taste, taste good, so that consumers are happy to drink. Therefore, the production of soy milk has developed rapidly in our country, and the production enterprises throughout the large must be fully heated and cooked, so that the saponin in it is completely destroyed. Soy milk is a kind of white emulsion without bean smell produced from soybean using modern processing technology, and its appearance is almost the same as cow's milk, but its taste lacks the unique aroma of milk. After the preparation of soy milk, its nutritional content can be comparable to milk, and no lactose, is lactose intolerant drinking good.

Compared with milk, soy milk has a similar protein content, but its vitamin B2 is only one-third of that of milk, and its levels of niacin, vitamin A, and vitamin C are zero. Although its iron content is higher, it is not easily absorbed by the human body, and its calcium content is only half of that of milk. In terms of nutritional content, milk with 1000 calories contains 188 milligrams of cholesterol, while soy milk does not contain cholesterol and has lower levels of saturated fatty acids. This is why drinking soy milk is easier to prevent cardiovascular disease than drinking milk and formula. And milk contains a large amount of lactose. If middle-aged and elderly people suffer from chronic digestive ulcers, chronic enteritis, or gastrointestinal disorders, their tolerance to lactose is relatively poor, and drinking milk frequently can easily cause diarrhea. So they shouldn't drink too much milk, but should drink soy milk regularly.