Harbin Modern Dairy Machinery Co., Ltd.
Soy milk equipment - Soy milk precautions?
Avoid using eggs to make soy milk because eggs with soy milk, the mucous protein in the egg is easy to combine with the trypsin in soy milk "close", producing a substance that can not be absorbed at all;
When the organic acids in brown sugar combine with the proteins in soy milk, a denatured precipitate will be produced, which can decompose and destroy the nutrients in brown sugar and soy milk. Adding sugar to soy milk does not produce these chemical reactions;
The soluble saponins contained in soy milk can dissolve the scale in the hot water bottle. If soy milk is placed in the hot water bottle for a long time without drinking, the "soy milk scale solution" produced after the dissolution of soy milk will be harmful to health.
The appropriate amount of soy milk for children to drink every day is 2 cups (preferably 1 cup in the morning and evening). The trypsin inhibitor contained in fresh soy milk must be boiled for 3-5 minutes to decompose, otherwise, drinking uncooked soy milk will cause nausea, vomiting and diarrhea and other symptoms, and some can cause abdominal distension, abdominal fullness and other discomfort, and even lead to malnutrition;
Soybean milk powder
Soybean milk powder is a powdered instant instant drink made from soybean after processing. It is safe to eat, healthy, nutritious and convenient with fresh soybean milk, but its nutritional value is slightly different.
Soybean milk powder refers to a powder instant instant drink made of soybean as the main raw material, which is healthy, nutritious and convenient. The more well-known brands of soybean milk powder are Sun Moon Star soybean milk powder, Yonghe soybean milk powder, Wei-wei soybean milk powder and so on.
Generally, it melts immediately. Can be served hot in winter, summer can be brewed and cooled, refrigerated. Suitable for all ages. It is better to use warm water to brew.
Soybean milk powder and fresh soybean milk are safe to eat, but excessive soybean milk defoamer is harmful.
Soy milk equipment - soy milk precautions
First, do not add brown sugar to soy milk, because brown sugar will destroy the nutrition of soy milk and increase the difficulty of absorption.
Second, do not drink uncooked soy milk, raw soy milk contains saponin, trypsin inhibitors, after drinking will occur nausea, vomiting and diarrhea and other poisoning symptoms.
Third, do not drink soy milk on an empty stomach. After drinking soy milk on an empty stomach, the protein in soy milk will be prematurely converted into calories and consumed, and can not play the role of drinking soy milk.
Fourth, do not use soy milk as a medicine, if you drink soy milk and medicine together, the nutrients of soy milk will be destroyed by drugs or play a side effect.
Five soy milk should not be eaten with eggs.
In addition, soy milk does not contain a lot of lactose like milk, there is no fasting can not drink soy milk. If the human body lacks lactase, it can not digest the lactose in milk, and drinking milk on an empty stomach is easy to diarrhea. Of course, drinking a pile of iced soy milk in the early morning does not rule out the possibility of discomfort.
Soy milk technology
The use of semi-wet process, dry method (or slightly add water) enzyme and wet grinding, both wet and dry advantages, thus changing the many years of China has continued the ancient soybean soaking pulp processing technology, high utilization of raw materials, no waste water treatment, and do not need too much production equipment.
In the process of soybean processing into milk, the first drying and peeling are carried out to reduce the residual rate of soil bacteria to prevent the pollution of soy milk, and reduce the bitterness and astringency, thus improving the flavor of soy milk.
The soybean milk without any smell can be produced by using high pressure steam to deactivate the enzyme immediately and adding water to crush it immediately.
The extraction rate of protein and recovery rate of solid were improved by the combination of coarse grinding and ultrafine grinding.
The soy milk base material is killed by high temperature instantaneous sterilization method to kill bacteria and heat-resistant bacteria, and then continuously vacuum flash to remove volatile odor, and condense the vapor in the sterilization solution to reduce the temperature of soy milk to 65-80 ℃ to reduce the denaturation of protein.
Soy milk equipment - What are the nutrients of soy milk?
What are the nutrients of soy milk?
1. Vegetable protein
Plant protein is mainly derived from rice and beans, but the nutritional value of rice and beans protein is different. The protein from rice noodles lacks lysine (an essential amino acid), so its amino acid score is low, only 0.3 to 0.5, and the degree of absorption and utilization of this type of protein by the body will be worse.
2. Saponin
Saponins are generally soluble in water, methanol and dilute ethanol, easily soluble in hot water, hot methanol and hot ethanol, and insoluble in ether, chloroform and benzene. Saponins are very strong surfactants and can form soap liquid even if highly diluted. Saponins can stimulate the heart. And a very strong hemolytic agent. It is commonly found in foxglove, jujube and some leguminous crops.
3. Acid, linolenic acid
Linoleic acid in soy milk can reduce blood cholesterol and neutral fat content, linolenic acid can improve learning ability, anti-allergy, and make the blood cleaner.
4. Oligosaccharides
It can directly reach the intestine, promote the reproduction of intestinal bacteria such as lactic acid bacteria, improve intestinal metabolism, prevent constipation, and help prevent food poisoning and colorectal cancer.
5. Soy lecithin
Lecithin is very important for the normal activity of cells, it promotes metabolism, prevents cell aging, keeps the body young, and also prevents stains and dullness
The origin of soy milk production
Soy milk production line is composed of homogenizer, colloid mill, dosing cylinder, filter, beverage pump, UHT ultra-high temperature instant sterilization machine and filling machine. The whole production line adopts ultra-high temperature instant enzyme killing system and double combined grinding system, which is the ideal equipment for the production of various dairy products. It is mainly through the process of squeezing soybeans into fresh juice, and then adding an appropriate amount of food additives to make the favorite soy milk on the market. Soy milk is made from beans as the main raw material. At present, the soy milk sold on the market has many varieties, suitable prices and convenient consumption, so it is very popular with consumers. According to the analysis, soy milk is rich in nutrients, especially rich in protein and more trace elements magnesium, in addition, it also contains vitamins Bl, B2, etc., it is indeed a better nutritional food.
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Manager Liu
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+86-13603602612
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+86-15045039710
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+86-451-84605297
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xdddjx@vip.sina.com
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Room 304, Building 4, Qunli Xingyao Plaza Office, Daoli District, Harbin City
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