Feb 27,2025

Soy milk equipment - soy milk precautions

First, do not add brown sugar to soy milk, because brown sugar will destroy the nutrition of soy milk and increase the difficulty of absorption. Second, do not drink uncooked soy milk, raw soy milk contains saponin, trypsin inhibitors, after drinking will occur nausea, vomiting and diarrhea and other poisoning symptoms. Third, do not drink soy milk on an empty stomach. After drinking soy milk on an empty stomach, the protein in soy milk will be prematurely converted into calories and consumed, and can not play the role of drinking soy milk. Fourth, do not use soy milk as a medicine, if you drink soy milk and medicine together, the nutrients of soy milk will be destroyed by drugs or play a side effect. Five soy milk should not be eaten with eggs. In addition, soy milk does not contain a lot of lactose like milk, there is no fasting can not drink soy milk. If the human body lacks lactase, it can not digest the lactose in milk, and drinking milk on an empty stomach is easy to diarrhea. Of course, drinking a pile of iced soy milk in the early morning does not rule out the possibility of discomfort.

Feb 27,2025

Soy milk technology

The use of semi-wet process, dry method (or slightly add water) enzyme and wet grinding, both wet and dry advantages, thus changing the many years of China has continued the ancient soybean soaking pulp processing technology, high utilization of raw materials, no waste water treatment, and do not need too much production equipment. In the process of soybean processing into milk, the first drying and peeling are carried out to reduce the residual rate of soil bacteria to prevent the pollution of soy milk, and reduce the bitterness and astringency, thus improving the flavor of soy milk. The soybean milk without any smell can be produced by using high pressure steam to deactivate the enzyme immediately and adding water to crush it immediately. The extraction rate of protein and recovery rate of solid were improved by the combination of coarse grinding and ultrafine grinding. The soy milk base material is killed by high temperature instantaneous sterilization method to kill bacteria and heat-resistant bacteria, and then continuously vacuum flash to remove volatile odor, and condense the vapor in the sterilization solution to reduce the temperature of soy milk to 65-80 ℃ to reduce the denaturation of protein.

Feb 27,2025

Soy milk equipment - What are the nutrients of soy milk?

What are the nutrients of soy milk? 1. Vegetable protein Plant protein is mainly derived from rice and beans, but the nutritional value of rice and beans protein is different. The protein from rice noodles lacks lysine (an essential amino acid), so its amino acid score is low, only 0.3 to 0.5, and the degree of absorption and utilization of this type of protein by the body will be worse. 2. Saponin Saponins are generally soluble in water, methanol and dilute ethanol, easily soluble in hot water, hot methanol and hot ethanol, and insoluble in ether, chloroform and benzene. Saponins are very strong surfactants and can form soap liquid even if highly diluted. Saponins can stimulate the heart. And a very strong hemolytic agent. It is commonly found in foxglove, jujube and some leguminous crops. 3. Acid, linolenic acid Linoleic acid in soy milk can reduce blood cholesterol and neutral fat content, linolenic acid can improve learning ability, anti-allergy, and make the blood cleaner. 4. Oligosaccharides It can directly reach the intestine, promote the reproduction of intestinal bacteria such as lactic acid bacteria, improve intestinal metabolism, prevent constipation, and help prevent food poisoning and colorectal cancer. 5. Soy lecithin Lecithin is very important for the normal activity of cells, it promotes metabolism, prevents cell aging, keeps the body young, and also prevents stains and dullness

Feb 27,2025

The origin of soy milk production

Soy milk production line is composed of homogenizer, colloid mill, dosing cylinder, filter, beverage pump, UHT ultra-high temperature instant sterilization machine and filling machine. The whole production line adopts ultra-high temperature instant enzyme killing system and double combined grinding system, which is the ideal equipment for the production of various dairy products. It is mainly through the process of squeezing soybeans into fresh juice, and then adding an appropriate amount of food additives to make the favorite soy milk on the market. Soy milk is made from beans as the main raw material. At present, the soy milk sold on the market has many varieties, suitable prices and convenient consumption, so it is very popular with consumers. According to the analysis, soy milk is rich in nutrients, especially rich in protein and more trace elements magnesium, in addition, it also contains vitamins Bl, B2, etc., it is indeed a better nutritional food.

Feb 27,2025

Soy milk equipment - What is soy milk powder?

What is soy milk powder? Soybean milk powder is the soybean after baking and grinding and made of food, then what is the value of soybean milk powder? In terms of nutritional value, soybean protein reaches 40%, is a high-quality protein, containing essential amino acids for the human body, containing amino and carboxyl groups of a class of organic compounds. The basic component unit of biological function macromolecule protein is the basic substance of protein required for animal nutrition. In addition, the high content of methionine in milk can supplement the content of methionine in soybean protein, and the complement of animal and plant protein makes the ratio of amino acids more reasonable and more conducive to human digestion and absorption. Experts note: Eating 6.25 grams of soy protein per day can prevent cardiovascular disease, so that people pay more attention to the health care role of soy protein.

Feb 27,2025

The harm of carbonated drinks to the human body

Maybe you are usually thirsty, drink a bottle of cold carbonated drink is really refreshing! However, after cooling down, do you realize how much harm these carbonated drinks can do to your body? Some people drink diabetes because they use drinks instead of water. This carbonated drink will do great harm to your body. First, it is not conducive to digestion, carbonated drinks contain a lot of acidic substances, will soften the enamel, easy to contribute to the formation of dental caries. Dentists recommend that if you must drink carbonated beverages, drink them in large gulps rather than small sips, or use a straw to reduce the contact time between the beverage and the teeth. Most carbonated beverages contain phosphoric acid, and phosphorus and calcium are a balanced partner, once ingested too much phosphorus will prevent calcium absorption. As we all know, the body's bones are closely related to calcium intake, and excessive drinking of carbonated beverages will make calcium and phosphorus unbalanced, affecting the storage of calcium in bones.

Feb 27,2025

Some knowledge about soy milk

Today, Harbin Modern Dairy Machinery Co., Ltd. brings you knowledge about soy milk! I believe you will be interested, for us Chinese people in a very long time ago have quoted soy milk, soy milk is also known as our eastern milk, we calculate the history of soy milk in China has almost 2000 years of history, but the beginning can not be called soy milk, soy milk is the name we give now. Of course, soy milk went through a long process of change to become this way: For example, from the very beginning of bulk soy milk, when everyone is full (in fact, there are many on the street now, the key is not to go through how to process, and nutrition can also be, so it is also very extensive), but now people's living standards have improved, of course, you have to pay more attention to nutrition this piece, and then packaging soy milk soy milk, which is also a very important stage, It makes people more familiar with the value and role of our traditional soy milk. At present, the market share of soy milk in our country can reach 100 billion, what a spectacular figure, which also implies the development prospects of soy milk products in our country, of course, soy milk in the production process of equipment is also very important. Compared with the past, our soy milk industry has been in the most preliminary stage, mainly loose soy milk as the main product, but it is also easy to appear all kinds of bad phenomena because of the process means, such as the taste is not pure, there is a bean smell, so the process of soy milk is also very important! Compared with the past, China began to package soy milk products, and the advanced process makes us more aware of the market potential of soy milk, but the product shelf life is very short, and the transportation is not convenient. But with the improvement of life and the improvement of soy milk equipment, there is now soy milk, of course, other developed may have already completed this transition, we still need to work hard!

Feb 27,2025

Soy milk equipment - Benefits of drinking soy milk

Soy milk is very nutritious and easy to digest and absorb. Soy milk is an ideal food to prevent and cure hyperlipidemia, hypertension, arteriosclerosis, iron deficiency anemia, asthma and other diseases. It is a favorite drink and a nutritious food for all ages, and enjoys the reputation of "plant milk" in Europe and the United States. But let me tell you something. People who are taking antibiotics such as erythromycin are not easy to drink soy milk, the two will have antagonistic chemical reactions oh ~ so we must drink under the premise of good health, soy milk is the use of modern processing technology, soybean as raw materials to produce a white emulsion without bean smell, its appearance is almost the same as cow's milk, but its taste lacks the unique aroma of milk. After the preparation of soy milk, its nutritional content can be comparable to milk, and no lactose, is lactose intolerant drinking good. Soy milk is different from traditional soy milk in China. Soy milk has a beany taste and bitter taste, and soy milk because of the use of modern technology and technology in the production process, so that the product to remove the inherent beany taste and bitter taste, taste good, so that consumers are happy to drink. Therefore, the production of soy milk has developed rapidly in our country, and the production enterprises throughout the large must be fully heated and cooked, so that the saponin in it is completely destroyed. Soy milk is a kind of white emulsion without bean smell produced from soybean using modern processing technology, and its appearance is almost the same as cow's milk, but its taste lacks the unique aroma of milk. After the preparation of soy milk, its nutritional content can be comparable to milk, and no lactose, is lactose intolerant drinking good.

Feb 08,2025

Comparison between Soy Milk and Milk

Compared with milk, soy milk has a similar protein content, but its vitamin B2 is only one-third of that of milk, and its levels of niacin, vitamin A, and vitamin C are zero. Although its iron content is higher, it is not easily absorbed by the human body, and its calcium content is only half of that of milk. In terms of nutritional content, milk with 1000 calories contains 188 milligrams of cholesterol, while soy milk does not contain cholesterol and has lower levels of saturated fatty acids. This is why drinking soy milk is easier to prevent cardiovascular disease than drinking milk and formula. And milk contains a large amount of lactose. If middle-aged and elderly people suffer from chronic digestive ulcers, chronic enteritis, or gastrointestinal disorders, their tolerance to lactose is relatively poor, and drinking milk frequently can easily cause diarrhea. So they shouldn't drink too much milk, but should drink soy milk regularly.